A bright, pale-hued Grenache showing lifted aromas of sour cherry, Indian plum, cranberry, and fresh raspberry. Delicate floral tones add elegance, while the palate is light-footed yet vibrant, carried by lively acidity. The finish is long and persistent, leaving a refined, lingering aftertaste.
TASTING NOTE BY JOSEPH DHAFANA
ONE OF SOUTH AFRICA’S TOP SOMMELIERS, OWNS MOSI WINES AND WAS HEAD SOMMELIER AT LA COLOMBE
PLATTER’S 4½ STARS | 92/100
VINTAGE NOTES
Grenache Noir Piekenierskloof was 60% whole cluster fermentation (whole bunch) in concrete and maturation in a 2,000 liter foudre and concrete.
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