A clean, citrus-driven nose opens with vibrant notes of green lime and crisp Granny Smith apple, layered with subtle tropical nuances. The palate is fresh and mineral, offering excellent depth and clarity. A beautifully balanced wine that pairs effortlessly with a wide range of seafood dishes.
TASTING NOTE BY JOSEPH DHAFANA
ONE OF SOUTH AFRICA’S TOP SOMMELIERS, OWNS MOSI WINES AND WAS HEAD SOMMELIER AT LA COLOMBE
VINTAGE NOTES
Chardonnay grapes from Elgin planted in Bokkeveld shale using Guyot trellising. Fermented spontaneously and underwent 100% MLF with regular batonage for the first month. 1000L aged in new 1000L foudre and the rest was a third fill foudre. On gross lees until racked for bottling.
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