Bright colour with floral notes, cherry, pomegranate, Turkish delight, water berries and ripe Indian plums. Clean wine with beautiful acidity and lovely lingering aftertaste. I haven’t tasted many like this in a while.
TASTING NOTE BY JOSEPH DHAFANA
ONE OF SOUTH AFRICA’S TOP SOMMELIERS, OWNS MOSI WINES AND WAS HEAD SOMMELIER AT LA COLOMBE
PLATTER’S 4½ STARS – HIGHLY RECOMMENDED | 94/100
TIM ATKIN | 93/100
Rose, red currant, strawberry, rooibos tea, earth and white pepper on the nose. The palate is fresh with soft, powdery tannins. Subtle but insistent.
CHRISTIAN EEDES (WINEMAG.CO.ZA) | 90/100
VINTAGE NOTES
Grenache Noir Piekenierskloof was 60% whole cluster fermentation (whole bunch) in concrete and maturation in a 2,000 liter foudre and concrete.
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